Howler Monkey

I was up almost every morning by 5 am.  I was anxious to get out to go birding and it was difficult to sleep through all the noise!  Toucans, parrots and howler monkeys were active and loud!  The suspension bridge was a great place to go see all the activity.  One morning while watching the birds, I turned to see this howler monkey pretty close by.  He was not happy with me or the other people passing by on the bridge.

Costa Rican Coffee

Wednesday July 11                                  

I mentioned earlier that coffee is available 24 hours a day here in the cafeteria. What I did not mention is how unbelievably delicious the coffee is. We drink it with milk, milk and sugar, and most recently we have been making iced coffee with the addition of chocolate powder!!  Today we took an amazing field trip to Mi Cafecito coffee plantation in Alajuela.  What a treat. The proud owners of this cooperative consist of 137 farmers from the northern region of the country. The coffee is organically grown, and it is fair trade. Fair trade benefits the local community, and promotes sustainability. Walter, our extremely knowledgeable guide gave us a quick history lesson and showed us how the beans are picked, processed, dried and packaged. Then it was off for a hike through the forest to see the Maria Aguilar waterfalls and a breathtaking view of the Braulio Carrillo National Park. As if that was not enough, when we returned from our walking tour, we were treated to a delicious cup of coffee and a light meal including a sweet roll, a cheese taquito, and a bean tostada. Needless to say, we all had a great time and purchased coffee to bring back to the States.  

Shade Grown, Organic, Fair Trade Coffee



Shade Grown coffee - note coffee plants in a row with larger trees on both sides.  Banana plants were nearby to distract the birds from the coffee plants.





Coffee plant with flowers and fruits



Shade grown, organic and free trade coffee was on the agenda for our teams today. We went by van to see the coffee operation. It is a cooperative of  small coffee farms.



Coffee beans drying



The coffee beans are harvested by hand as soon as they are ripe.  We saw the whole process that they go through.  Processing uses a lot of water.  This is not in short supply here, but the water needs to be cleaned before it can go back out into the environment.  Tilapia are raised here in the water from the coffee processing.  The fish clean the water and provide food at the same time!

Tilapia Raised Here





The fruit that contains the coffee bean as well as the seed coat from the beans are composted using vermiculture - red worms.  There was a large building where this takes place.  The compost is then used to organically fertilize the coffee plants. 



Red Worms in Compost



We have all heard of shade grown coffee - here it was!  Large trees are standing by the rows of coffee plants.  These help to protect the plants in heavy rain.  In addition, there are banana plants nearby for the birds.  Instead of birds feeding on the coffee, they are attracted to the banana plants. 

Great example of sustainability!  This is a well thought out system and seems to work really well.  And the coffee was delicious!





Vermiculture Building - full of composting materials and redworms






Night Hike Tuesday July 10th

This evening we took a night hike. Wearing a head lamp has proved to be quite interesting, it leaves your hands free to take pictures though. Did you know that many animals have a tapetum? This is what makes it seem like your dog's eyes glow. Out in the field tonight we were able to see the glowing eyes of many insects, especially spiders. Who would have ever thought that there would be thousands of spiders watching you. It was a great experience seeing many spiders and frogs. One our way back we saw a kinkajou on the suspension bridge.

Common Dink Frog
Rana Martillita

Monday July 9

Meeting in the dining area for our first group activity

Out on our first guided hike




Our guide for the day: Albert

 

Monday July 9

We arrived at La Selva! It was a long trip, but it could have been worse. We were advised that an avalanche had blocked the main road to La Selva. We were told that the ride would be a 3 hour bumpy windy ride. Luckily for us the road was cleared and we made it here by noon. Of course it rained along the way and many of us had water leakage in our suitcases. (Luggage was piled on top of the van)!
We had lunch in the cafeteria- They have quite an operation here. There are about 100 people staying here at La Salva. They serve three meals a day, and delicious Costa Rican coffee is available at all times.
After lunch Peggy led us in a quick group bonding experience. There are teachers here from Chicago, Maryland, California and of course New York. We are all excited about this experience!
Our first guided hike was with a very knowledgeable guide named Kenneth. He has an amazing ability to spot creatures of all kinds.
Right off the bat we saw the coolest plants and animals!
White collard peccaries are very friendly and they are all over the place. The only problem is they have a gland on their rump that has a terrible musky smell!
A momma and baby sloth in a tree!
A beautiful blue jean frog
And trees and plants of all kinds. We look forward to learning more about the rainforest as the days go by.
After dinner we enjoyed some wine in the outside cafeteria!

Off to Costa Rica!

Our team of four Long Island educators was selected to be in the first group of public school teachers to participate in Eco Classroom.  This is a professional development program that is a collaboration between Northrop Grumman Foundation and Conservation International for public high school and middle school science teachers.  The goal of the program is to give science teachers field experience to bring back to the classroom and inspire students to pursue their interests in environmental science.  The  program will take place in Costa Rica at La Selva Biological Station in July 2012.
The team consists of:
Elizabeth Platt: Smithtown HS West, AP Environmental Science and Biology teacher;
Kim Heal Christian: Smithtown HS East, AP Biology and Marine Science teacher;
Lillian Vitalo: Nesaquake Middle School, Biology and 8th Grade Science teacher; and
Adrienne Davis: Brentwood HS, AP Environmental Science and Chemistry teacher.

The other teams are from
California, Chicago and Maryland.
Here is a link to the Eco Classroom site.